Ethiopia Natural Sidamo Durato Bombe Grade 1 (GP)

$35.00$120.00

Location:    Sidamo, Ethiopia
Altitude:  2,000 – 2,150 MASL
Variety: Indigenious heirloom
Caffeinated Process:    Natural
Drying: Raised beds
Harvest: November – January
Export: May – June
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Description

Notes pineapple, watermelon and plum

In 2006 Daye Bensa Coffee was established by two brothers – Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it’s name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.

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Additional information

Weight 5.50 lbs
Dimensions 1 x 1 x 1 in
Bag size (lbs)

5 Pounds ($7.00/lbs.), 10 Pounds ($6.50/lbs.), 20 Pounds (6.00/lbs.)

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