$30.00 – $100.00
Location: | Huila |
Altitude: | 1,350 -1900 masl |
Variety: | Caturra, Castillo, Colombia |
Process: | Washed |
Drying: | Solar raised beds and or patios |
Harvest: | October – February |
Export: | November – March |
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Description
This lot is sourced from smallholder producers in the Huila region of Colombia, specifically around the municipality of Pitalito. These producers belong to a larger group called Café Origen which producers approximately 680,000 kilograms of parchment each year. The Huila region is well-suited to producing coffee with a high altitude, reliable temperature, and consistent rainy seasons. Coffees are processed through the washed method, with drying done on patios or mechanical dryers where necessary.
Additional information
Weight | 7.25 lbs |
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Dimensions | 1 x 1 x 1 in |
Bag size (lbs) | 5 Pounds ($6.00/lbs), 10 Pounds ($5.50/lbs), 20 Pounds ($5.00/lbs) |