$32.50 – $110.00
| Location: | The Chanchamayo province in the Junin region of Central Peru |
| Altitude: | 1,200 – 1,400 masl |
| Variety: | Bourbon, Catimor, Typica, Caturra and Pache |
| Process: | Fully Washed |
| Drying: | Sun Dried |
| Harvest: | June – November |
| Export: | July – November |
Description
Notes of creamy, milk chocolate and brown sugar – roasted full medium
Additional information
| Weight | 6.0 lbs |
|---|---|
| Dimensions | 1 x 1 x 1 in |
| Bag size (lbs) | 5 Pounds ($6.50/lbs), 10 Pounds ($6.00/lbs), 20 Pounds ($5.50/lbs) |
