$32.50 – $110.00
Location: | The Chanchamayo province in the Junin region of Central Peru |
Altitude: | 1,200 – 1,400 masl |
Variety: | Bourbon, Catimor, Typica, Caturra and Pache |
Process: | Fully Washed |
Drying: | Sun Dried |
Harvest: | June – November |
Export: | July – November |
Description
Notes of creamy, milk chocolate and brown sugar – roasted full medium
Additional information
Weight | 6.0 lbs |
---|---|
Dimensions | 1 x 1 x 1 in |
Bag size (lbs) | 5 Pounds ($6.50/lbs), 10 Pounds ($6.00/lbs), 20 Pounds ($5.50/lbs) |