$30.00 – $100.00
Location: | Dili, East Timor |
Altitude: | approximately 800 – 1,600 MASL |
Variety: | Timor Hybrid, Bourbon |
Caffeinated Process: | Fully Washed |
Drying: | Sun dried |
Harvest: | April – September |
Export: | April – August |
737
Description
Notes of Bakers chocolate, black pepper finish, creamy – roasted full medium
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745
Additional information
Weight | 5.50 lbs |
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Dimensions | 1 x 1 x 1 in |
Bag size (lbs) | 5 Pounds ($6.00/lbs.), 10 Pounds ($5.50/lbs.), 20 Pounds ($5.00/lbs.) |