$32.50 – $110.00
| Location: | Dili, East Timor |
| Altitude: | approximately 800 – 1,600 MASL |
| Variety: | Timor Hybrid, Bourbon |
| Caffeinated Process: | Fully Washed |
| Drying: | Sun dried |
| Harvest: | April – September |
| Export: | April – August |
Description
Notes of Bakers chocolate, black pepper finish, creamy – roasted full medium
Additional information
| Weight | 5.50 lbs |
|---|---|
| Dimensions | 1 x 1 x 1 in |
| Bag size (lbs) | 5 Pounds ($6.50/lbs.), 10 Pounds ($6.00/lbs.), 20 Pounds ($5.50/lbs.) |
